A classic Indian dish made with tender potatoes and cauliflower, sautéed with aromatic spices, turmeric, and herbs. Perfectly spiced and enjoyed with rice or naan.

A classic curry made with potatoes and sauteed chickpeas. Mild spices simmered

Nutritious spinach combined with soft potatoes and Indian spices

A hearty, spiced chickpea curry simmered in a flavorful tomato-based gravy, packed with bold Indian spices.

Baked eggplant cooked in onion, fresh tomatoes and variety of spices

Cut garden fresh spinach, mustard and broccoli cooked with chickpeas

A rich and creamy lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices for a smooth, flavorful experience.

A comforting lentil dish tempered with aromatic spices, garlic, and ghee, offering a burst of flavor with every bite.

Potatoes cooked with Indian spices and cumin seeds

Cashews nuts mixed with Indian cream cheese cooked delicately in creamy sauce

Soft creamy homemade dumplings mixed with potato, cottage cheese and other veggies stuffed with dry fruits and cooked in a mild sauce

Fresh garden vegetables mananated in ginger and garlic then cooked with Indian spices

Curried peas cooked with homemade cottage cheese in light sauc

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits

Shredded Cottage Cheese mixed in Royal Rasoi Makahani Sauce

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with aromatic spices for a smooth and flavorful experience.

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with aromatic spices for a smooth and flavorful experience, adhering to Jain dietary principles.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in kadai with chef's special sauce

Finely Chopped Spinach Greens mixed with homemade cottage cheese

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce